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Wednesday Wine: 2011 Ghiomo “Lavai” Barbera d’Alba

Anfossi Giuseppino of Ghiomo Wines
Anfossi Giuseppino of Ghiomo Wines

This week we’re taking you just outside the town of Alba, in the Alta Langhe area of Piedmont in northwestern Italy for our Wednesday wine. Introducing the 2011 “Lavai” Barbera d’Alba, from Anfossi Giuseppino of Ghiomo Wines!

Back in the fall of 2013, we had the opportunity to taste this wine while it was still in the barrel and talk to its creator about his vineyards, region, and process. We were extremely impressed with the wine then, and we are even more impressed with it now that it is finished and in the bottle! It is rich, vibrant, cool and smooth at the core, and would pair well with rich cream pastas, polenta, and winter lasagne.

The cellar at Ghiomo Wines
The cellar at Ghiomo Wines

Wednesday Wine Special:

Buy 3 bottles and receive 10% off, 6 bottles for 20% off, and 12 bottles for 30% off.

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The discount will be automatically applied in the cart- no code needed- but it will only apply through 4 pm PST on Friday, December 4th.

You can thank us later for turning you on to such an amazing Barbera d’Alba!

2011 Ghiomo Barbera d'Alba Lavai

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Nancy Garvin

Editor in Chief at Well Produced Food & Wine
Nancy is the founder and chief editor of Well Produced Foods and Wines. She has had a flourishing career in food and wine for 3 decades (remember aspics?).
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