New month, new theme! For March we’ve decided to focus on classic cocktails. AKA drinks you should have down pat and up your sleeve. We’re…
Mardi Gras is just around the corner so we’ve made up one our favorite cocktails, the Sazerac, adapted from The PDT Cocktail Book) (side note: we love this cocktail so much we even named one of our Rex rabbits after it!).
This cocktail is strong and intensely flavored…we usually make it with Old Olverholt Rye Whiskey because it’s a classic affordable rye but since we were recently gifted a gorgeous bottle of southern rye whiskey from Georgia we used that in this week’s version (second side note: using a cask-strength rye is not for lightweights).