Skip to content

Rosemary Fig Fizz


We recently moved from California to the Midwest. One of the things I miss the most about California is the abundance of fresh figs, which we adore! Luckily, my aunt Linda sent us a jar of beautiful figs she put up in a bourbon syrup (she is an amazing canner). As soon as I opened this jar and tried one of the plump chartreuse figs I knew they would be the perfect base for a cocktail. And then I came across this recipe! I love it when I already have all the ingredients on hand to try a new recipe.

We ended up changing how we built the drink due to the fact that we were using preserved figs rather than fresh. If you don’t have access to fresh figs (or figs in bourbon syrup!) then you could use a dried fig – simply soften it in a bit of hot water for a few minutes before muddling. The herbal rosemary aroma and sweet fig flavor are a perfect combo for this time of year. Also! Do not be skeered of making rosemary simple syrup – it keeps well in the fridge (we store our simple syrups in these easy squeeze bottles) and there are many other cocktails it can be used in…I promise there will be more future cocktail posts that include this ingredient.

Overall, this cocktail is light and refreshing. You can adjust to taste by adding more or less soda water. Cheers!

Rosemary Fig Fizz (adapted from Rip & TanIMG_4597

For the rosemary simple syrup…

  • 1 cup water
  • 1 cup sugar
  • 3 sprigs fresh rosemary

In a small saucepan, heat the sugar and water over medium heat till dissolved. Turn off the heat, add the rosemary sprigs and let cool. Once the syrup is cooled to room temperature, discard the sprigs and strain into a squeeze bottle or mason jar. Label, cap and store in the fridge (keep for one month).

For the cocktail…

  • 1 1/2 ounces vodka (we used Banyan Reserve from St. Petersburg Distillery)
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce rosemary simple syrup
  • 2 dashes bitters (we used Angostura)
  • 1 fresh fig, diced
  • Soda water (we especially like Q club soda)
  • Rosemary spring and/or lemon slice to garnish

In a lowball glass muddle the fig to break up the fruit; fill the glass with ice. In a cocktail shaker combine the vodka, lemon juice, simple syrup and bitters. Add ice, shake well and pour into the lowball glass. Top off with soda and gently stir with your favorite swizzle stick to mix. Garnish and enjoy!

P.S. The holidays are right around the corner and cute swizzle sticks make an awesome stocking stuffer. We have sets of these and these – love them!


The following two tabs change content below.

Dior Kelley

Dior was born in Hawaii and spent her childhood in many wonderfully inspiring places including New Zealand, Sri Lanka and California. She studied Chemistry and Printmaking at UC Santa Cruz and got her PhD in Plant Biology from UC Davis. Her love for experimentation and precision (she studies hormone signaling in plants) carry over into crafted cocktails and homemade delights. Currently, she lives in Iowa with her husband, French Bulldog and a flock of hens.

Latest posts by Dior Kelley (see all)

%d bloggers like this: