Skip to content

Author: Aidan O'Leary

As the Well Produced food contributor, she tries to focus on seasonal dishes that span the entire spectrum from clean eating to comfort food. She loves peonies, ponies, and paper (of the hand made variety).

2014 Carpineto Dogajolo Rosso

This week’s Wednesday Wine is a Well Produced favorite, the 2014 Carpineto Dogajolo Rosso. The winery takes its name from the Greek carpos, meaning fruit, which is the primary focus at the winery, as they firmly believe that the quality of a wine is determined by the quality of the grapes. Their extensive holdings allow for complete quality control and selection of fruit.

Comments closed