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Month: February 2016

The Bennett

Let me tell you a little something about us: we love gin. We recently discovered a forgotten gin cocktail called The Bennett and we are completely…

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Wahoo RFLKT+ Bike Computer

When we travel, we like to bring our bike with us. Nancy and I have a Co-Motion Periscope Tandem, made in Eugene, Oregon. It’s super fun for us, and it breaks apart into pieces that fit in standard airline suitcases. On the bike, we love love love data. We use software on our iPhones that tells us how fast we’re going, how long we’ve been riding, how much we’ve climbed, how fast the pedals are turning (cadence), and even the air temperature.

We’ve tried a lot of solutions for mounting our phones on the bike, and none have them have been really adequate.

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Sazerac

Mardi Gras is just around the corner so we’ve made up one our favorite cocktails, the Sazerac, adapted from  The PDT Cocktail Book) (side note: we love this cocktail so much we even named one of our Rex rabbits after it!).

This cocktail is strong and intensely flavored…we usually make it with Old Olverholt Rye Whiskey because it’s a classic affordable rye but since we were recently gifted a gorgeous bottle of southern rye whiskey from Georgia we used that in this week’s version (second side note: using a cask-strength rye is not for lightweights).

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